Managing to be both creamy and fresh at the same time, this kokoda makes a fabulous light entree, or can be served in shot glasses with a small fork as a cocktail snack. Serves 4 600 grams trevally 2/3 cup freshly squeezed lime juice 2/3 cup coconut cream ½ small
Treat yourself with Regal Marlborough King Salmon. Raised in the clean, cold waters of New Zealand’s Marlborough Sounds, Regal King Salmon is known for its incredible flavour, colour, texture, and health benefits such as essential omega-3 fatty acids, protein, vitamin B, vitamin D and more. Its
From issue 59. Recipe Caralee Caldwell. Photography Jo Anderson This New Zealand Salmon, Seaweed and Avocado Poke Bowl is the perfect combination of fresh and delicious stress-busting ingredients. I fell in love with poke bowls on my first visit to Hawaii. We have such amazing produce in New Zealand and
Recipes, photography and styling Sarah Tuck Even non-salmon lovers can’t resist this dish – not too oily, glazed in tangy pomegranate molasses, just-cooked and with a side of sharp quick-pickled red onion and a dollop of herby yoghurt mayo, it is a total winner.Serves 8-10 /
The Good magazine team checked out "Japakiwi" restaurant Mr Tanaka's in Ellerslie last week and we'll be back for sure! Mr Tanaka's is relatively new – it opened just before the first COVID-19 lockdown – and has survived two lockdowns which is no mean feat for
