Recipe: 1 handful mixed dried mushrooms * 1 cup boiling water 3 tablespoons butter ** 3 fat garlic cloves, finely sliced 3cm piece ginger, grated small handful fresh thyme, leaves stripped off the stalks ½ teaspoon ground turmeric ½ teaspoon ground pepper 200 grams large portobello mushrooms, sliced (feel free to use fresh enoki
From issue 57. Recipe Caralee Caldwell, photography Jo Anderson A delicious breakfast treat full of superfood goodness. Not only is this a delicious breakfast treat, it is also full of excellent de-stressing ingredients. Chia seeds are loaded with magnesium, which plays a role in feel-good neurotransmitter production. Serves 2Ingredients: 1
A new year means a new start, and if your health was on your list of resolutions, you might be glad to hear that My Food Bag is making it super easy with their new Fresh Start plan. Fresh Start meal kits are made up
Looking for a yummy warm pie for a winter meal? Try out Miggs McTaylor's scrummy plant-based Wild Green Pie. Kiwi backyards often have a mixture of wild greens (aka weeds). Mustard greens have a sharp taste and sorrel can be tangy and citrus-like. Miner's lettuce and chickweed have
Grazing platters are the ultimate in sociable, low-key dining. They’re a relaxing way to eat, inviting everyone to nestle around a brightly coloured board, engage in conversation, and let their senses guide them around what colours, flavours and textures to pick and choose. Platters can sometimes
From issue 59.Make your own delicious chocolates that are vegan and gluten-free, perfect for entertaining or giving as a special and edible gift for a friend or loved one. Things you may need: metal whisk medium saucepan a stainless-steel bowl that sits on top of the saucepan baking tray baking paper food
From issue 55.While it's great in a sandwich, peanut butter is also perfect in a frappé. Peanut butter is so popular in New Zealand kitchen cupboards. Who else remembers racing home from school to raid the pantry and make peanut butter and honey sandwiches? It's a
Recipe and words Rachel Grunwell. Photography and styling Aimee Magne My kids eat all kinds of veg without even realising it, chuckle! Like this smoothie – with a cup of hidden cauliflower. This veg makes the texture of the smoothie even creamier. So it’s there because
PRODUCED IN PARTNERSHIP WITH GOOD X KONO. As consumers, we are becoming more aware of nourishing our bodies through natural ingredients. Annies Fruit Snacks have become the obvious go-to choice – whether it’s for the kids' lunchbox, weekend activities, post-workout pick-me-up or simply something to quell
Photography & Recipe, Buffy Ellen As the cold winter months are upon us a good warm, hearty dinner is the best way to heat our bodies from the cold. Buffy Ellen, Australasia's leading plant-based nutritionist and founder of Be Good Organics, remade this family favourite using
