Consider this a very sustainable way to get your Europe fix - offering all the tastes without the travel miles!Whether it's idyllic scenes of the Amalfi Coast or views from Barcelona’s Park Güell, we all know it can be hard to watch our social media
As the season changes and the cold days set in, there’s no better time to turn to your favourite comfort food to fuel you through the winter months. For most Kiwis, winter is time to turn to trusty soup and stew recipes - there’s nothing like
New research from HelloFresh bites into the nation’s eating habits and reveals what’s driving Kiwis thoughts and decisions on food. Barriers to healthy eating revealed Research reveals that money (52 per cent), time (39 per cent) and knowledge (32 per cent) are the biggest barriers holding Kiwis
In June 2021 food-waste charity KiwiHarvest revealed that households in New Zealand are throwing away an estimated $1,259 worth of uneaten food each year. Furthermore, Kiwis produce on average 61kgs of food waste per person annually. As a key charity partner and supporter of KiwiHarvest,
I’ve always been a foodie. I love creating new meals and trying new cuisines. When I had the opportunity to try HelloFresh for free, I jumped at the chance. The thought of three new meals I could cook with ingredients I had never used before
