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Photography Jane Ussher In the 70s, when I was a teenager, my bedroom reeked of incense I had bought at the Cook Street Market in Auckland. I lit those sticks daily and wafted around my bedroom trying out the latest outfits I had put together on

Walking to the garden to pick ingredients for a homemade salad is one of life’s simplest pleasures, especially when you’ve got a whole variety to choose from. Regardless of what kind of gardening skills (or lack thereof) you have, growing a salad garden is absolutely

Styling Sarah Heeringa, photography Amanda Reelick. Enjoy the satisfaction - and savings - of harvesting and using your own herbs. Once dried, you can use gathered flowers, homegrown herbs and surplus fruit skins to create soothing herbal potions, flavoured oils and tasty seasoning mixes. You will need:  Herb scissors

Good's nutrition columnist Ben Warren talks about the power of plants in our diet. It  seems every week there’s an article in the news extolling the benefits of the next superfood, whether it’s resveratrol from  red wine, licopene from tomatoes, or the pectin in apples. As the science of

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