Black garlic is a culinary marvel that has been gaining popularity worldwide for its unique flavour, health benefits and versatility in the kitchen – and if you own an Ottolenghi cookbook, chances are that you’ve heard of this wonderful, aromatic ingredient. One of the leading producers
Main image: James, a program educator for Kimana bee project, sets up a new hive box that will hang in the tree behind him. Sourced from Saving the Wild With World Bee Day approaching on 20th May, we took a look at how African communities are
New Zealand manuka honey is a fabulous healer for wounds due to its unique antibacterial properties and it’s hitting the spotlight again for all the right reasons. It turns out global wildlife organisation Saving the Wild has been using Comvita Manuka honey to successfully treat rhinos
Honey manufacturer Manuka Doctor has announced that it will donate 50 tonnes of New Zealand honey to families in need. The 200,000 pots of gold will be distributed by national food rescue charity KiwiHarvest to local community groups and charities around the country, helping to meet
