Dole is taking a classic twist on Kiwi lolly cake by using fresh pineapple and Pineapple Lumps! Ready in: 15 minutes plus setting time. Makes: approx. 20 slicesINGREDIENTS: 200g condensed milk 125g butter 300g malt biscuits, crushed 1/2 cup dessicated coconut, plus extra for rolling 150g fresh Dole pineapple, finely