Makes 8 With tender meat, rich mushrooms and buttery pastry, these are so good! ⅓ cup olive oil 150 grams pancetta or streaky bacon, chopped into 1cm strips 2 small brown onions, chopped 4 cloves garlic, crushed 1.2 kilograms beef cheeks, cut into 5cm cubes (see Cook’s note) 1 cup red wine 2