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This pickled red onion recipe is a mash-up of many recipes I’ve used and researched. The result is a gorgeous pink jar of onions ready to put on everything. These beauties work well on grazing platters, burgers, bagels, and with canapés. If you pop them

Finding solace and purpose in the kitchen and garden. There’s something comforting about connecting with the earth, growing, then preparing your own food, and preserving. It’s not something I’ve done a lot of, I must admit, until recent years when I finally planted a vegetable garden. This project has

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