Recipe created by Tess Eden. INGREDIENTS ½ cup maple syrup 1/3 cup smooth peanut butter 1 tsp vanilla essence 2 tsp pink Himalayan salt 15 medjool dates (pitted) 125g Whittaker’s Oat Milk Chocolate or any milk chocolate ¼ cup peanuts, crushed ¼ salt flakes METHOD In a small-sized saucepan, add maple syrup, peanut butter, vanilla and
Forget what’s trending on Twitter or what’s viral on tik tok – the most fascinating trends for the upcoming season are happening in supermarket aisles across New Zealand. New World Group Manager for Foodstuffs South Island Stephanie Browning says the trends we select for our
PRODUCED IN PARTNERSHIP WITH GOOD X MULTIX Multix Greener is proud to be supporting Trees That Count, by helping to plant 1000 native trees in New Zealand. Trees That Count is an environmental charity bringing together businesses, communities, and everyday Kiwis, with the vision of helping plant
With another uncertain year drawing to an end and as we look to the warmer days of the approaching festive season, Buffy Ellen of Be Good Organics shares her favourite Summer recipes for low key Christmas celebrations and gatherings. As one of Australasia’s leading plant-based
Buffy Ellen of Be Good Organics achieved a massive personal milestone last week. Online data showed she hit the Number One New Zealand food blogger spot, and Number Two across all plant-based nutrition blogs in Australasia. Alexa (owned by Amazon) ranks the popularity of sites
We all love the taste of sugar, but it's not just for consumption. Sugarcane "plastic" is the latest development in sugar use, used in packaging for drink bottles to cleaning products. A plant-based packaging alternative to plastic, it's great to see that sugarcane is being
