Been to the supermarket lately? Chances are, you’ve spotted the vast array of tofu available these days. Or maybe it’s the beetroot patties or vegetarian sausages that have caught your eye; the chicken-less chicken tenderloins or vegan ‘bacon’; the plant-based ice creams; the oat milk
Photography Monty Adams Chelsea Winter shares why she’s feeling super good about everything and how becoming plant-based has changed her life. Chelsea Winter hasn’t done a major media interview in a year and that’s been a conscious choice for the best-selling cookbook author, who won the hearts
Photography & Recipe, Buffy Ellen As the cold winter months are upon us a good warm, hearty dinner is the best way to heat our bodies from the cold. Buffy Ellen, Australasia's leading plant-based nutritionist and founder of Be Good Organics, remade this family favourite using
Who doesn't love spaghetti bolognese? Bean Supreme's plant-based spaghetti bolognese recipe uses Bean Supreme Wholefood Mince which is jam packed with delicious wholefood ingredients and takes only six minutes to heat through. Bellissimo! Wholefood Spaghetti Bolognese Ingredients: 1 x packet Bean Supreme Wholefood Mince (or your favourite plant-based
If you're looking for a delicious new easy-cook recipes to whip up at home, look no further! Bean Supreme's plant-based mince koftas uses Bean Supreme Wholefood Mince which is jam packed with real wholefood ingredients such as shiitake mushrooms, cauliflower, puy lentils, buckwheat, chickpeas and
Healthy and delicious whether you’re a meat-eater, flexitarian or vegetarian, Kiwi brand Bean Supreme has introduced three delicious additions to their plant-based range. Bean Supreme’s Quinoa & Mushroom Burger, Supremely Savoury Sausages, and Wholefood Mince are both big on flavour and nutrition. As well as
Who knew chicken-free chicken katsu could taste so good! And with 62 per cent more protein than fresh lean skinless chicken breast, Sunfed's Chicken Free Chicken is better for your health too.Created for carnivores and herbivores alike, here's another mouthwatering, vegan, gluten free, high protein recipe
A plant-based diet doesn't need to be boring! The Collective has whipped up some drool worthy recipes including this delicious plant-based cookie dough slabs using The Collective Plant Yoghurt. IngredientsMakes 8 large or 10 medium barsCookie dough 1 1/2 cup cashews, roasted1 cup coconut flakes, toasted2/3
The plant-based food sector is growing, and Shama Sukul Lee, founder and ceo of Kiwi food technology company Sunfed, is on a mission to improve and diversify New Zealand’s plant-based food offerings so Kiwis can eat flavourful and highly nutritious protein, without changing their eating habits.
A plant-based diet doesn't need to be boring! The Collective has whipped up some drool worthy recipes including this delicious plant-based savoury cheesecake tart with buckwheat crust, caramelised onions and sage-roasted tomatoes using The Collective Plant Yoghurt. Watch this space for more plant-based inspiration!IngredientsServes 10-12Buckwheat
