Serves 2 or 4 as a side Ingredients olive oil (2-4 tablespoons) 3-5 cloves garlic, finely chopped 4 cups (400g) of your favourite mushrooms sliced thinly
Serves 2 or 4 as a side Ingredients olive oil (2-4 tablespoons) 3-5 cloves garlic, finely chopped 4 cups (400g) of your favourite mushrooms sliced thinly
Serves 4 / Active time 20 minutes Ingredients ½ red onion, thinly sliced 1 teaspoon sumac 1 teaspoon red wine vinegar ½ teaspoon flaky sea salt,
Marinated in fragrant Indian spices this lamb is meltingly tender and pairs perfectly with the tamarind chutney-spiked yoghurt and fresh coconut chutney. Serves 6–8 Spice paste
