A simple recipe for Anzac biscuits from Love Food Hate Waste with a twist! This recipe is for two people but of course, ingredients can be doubled to make more. The idea of this recipe is it only makes as many as you want or need, thus
PREP TIME: 20 mins COOK TIME: Up to 1hr SERVINGS: 10 INGREDIENTS 3 medium very ripe bananas, mashed 2 eggs 1 ¼ cups castor sugar ½ cup neutral oil ¼ cup milk 1 teaspoon vanilla 1 teaspoon baking soda 1 ¾ cups flour 1/3 cup desiccated coconut (optional) 1x 100g block Whittaker’s Canterbury Hazelnut, roughly chopped or 100g of any chocolate 100g roasted hazelnuts, roughly chopped METHOD Preheat oven to 180°C fan bake. Line
Photography Yuki Sato. Styling Sarah Tuck I love warm puddings, and this lovely, easy clafoutis is perfect for a vatta dosha. The ginger and cinnamon add a lovely warming touch. Serve with cream or ice cream. Serves 4 INGREDIENTS 3 eggs ½ cup sugar Pinch of salt ½ cup flour 2
So quick and simple to make this ice cream, served in pretty, white-chocolate-dipped cones, and it’s a hit with young and old. Serves 8 1 cup desicated coconut ¾ cup coconut milk 1 tablespoon sugar 1 litre vanilla ice cream 500 grams fresh or frozen mango pieces 2 tablespoons Malibu liqueur 8 medium
Recipe created by Tess Eden. INGREDIENTS ½ cup maple syrup 1/3 cup smooth peanut butter 1 tsp vanilla essence 2 tsp pink Himalayan salt 15 medjool dates (pitted) 125g Whittaker’s Oat Milk Chocolate or any milk chocolate ¼ cup peanuts, crushed ¼ salt flakes METHOD In a small-sized saucepan, add maple syrup, peanut butter, vanilla and
Feeds 2, takes 20 mins METHOD 300g Brussels sprouts and their sprout tops, the sprouts halved or quartered if large (you want them in bite-size pieces), the sprout tops shredded1 tbsp oil or ghee400g mushrooms, any type, roughly chopped3cm piece of ginger, finely chopped or grated3 garlic
Recipe created by Liz Glazebrook @kitchenoftreats Serves: 12 Difficulty: Easy-Medium INGREDIENTS 2 cups flour 1 cup brown sugar 1 tsp baking soda 1 tsp baking powder 2 tbsp ground ginger 1/2 tsp mixed spice 1/2 tsp nutmeg 1 tsp cinnamon 360g golden syrup 225g butter, roughly diced 2
Recipe by Buffy Ellen Prep Time 10 minutesCook Time 5 minutesTotal Time 15 minutes INGREDIENTS Mushroom mince 3/4 c walnuts3/4 tsp sea salt1 tsp cumin 1/2 tsp chilli powder/1 small chilli 2 garlic cloves 1/2 onion 1 carrot 1 stalk celery250g portobello mushrooms 1 tbsp tamari/soy sauce1 tbsp
PREP TIME: 30 minCOOK TIME: 45 minSERVINGS: 12 INGREDIENTS CAKE 1 ½ cups plain white flour 1 cup caster sugar ½ cup cocoa powder 1 ¼ tsp baking soda ½ tsp salt 1/3 cup neutral oil 1 tbsp vinegar (balsamic or white) 1 tsp vanilla 1 1/2 cups cooled coffee CHOCOLATE GANACHE ICING 2x blocks (200g) Whittaker’s 45% Rich Cocoa Chocolate or dark cooking chocolate 1 cup Cream METHOD CAKE Preheat the oven to
Sweet, luscious mango and spicy prawns are combined with loads of vibrant fresh herbs and chili for a zingy, summer salad. 18 raw prawn cutlets 2 teaspoons rice bran oil 1 teaspoon chilli oil Salad 100 grams vermicelli 1 mango, chopped 2/3 cup each chopped coriander, mint, Thai basil or basil leaves 3 spring
