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Photography Sarah Tuck The head chef bringing Māori roots to restaurant plates. Tucked within the historical walls of what was once a nunnery is restaurant Ada, which is now entering a new chapter championing Aotearoa’s cuisine. With locally sourced ingredients, traditional Māori cooking methods, and a team filled

REVIEW Good editor Carolyn Enting spends a night at voco Auckland City Centre.Treading lightly on the environment when travelling is important to 72 per cent of Kiwi travellers so Good jumped at the opportunity to spend a night at voco Auckland City Centre.The new hotel

Good editor Carolyn Enting puts the V15 Dyson Detect Total Clean vacuum through its paces with surprising results. Never in a million years would I imagine reviewing a vacuum cleaner! As a feminist, I’ve always cringed at advertising campaigns where the woman of the house expounds

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