This is a wonderful breakfast or afternoon pick-me-up. Words and recipes Vanessa Baxter cookbook 'The Fearless Kitchen". Serves 4 2 cups black rice, soaked for at least 8 hours ¼ tsp fine-grain sea salt, to season ½ vanilla bean, scraped, or 1 tsp vanilla extract 400ml full-fat coconut milk ½ cup water
INGREDIENTS (freestyle quantities) Tilda Coconut Steamed Basmati RiceCoconut MilkChickpeas (or lentils!)Sweet PotatoChilliesTurmericTamarind PasteMustard SeedsCuminCurry Leaves METHOD Cook the sweet potato and chickpeas until softMix coconut milk, red chillies and tamarind paste in a bowlPour this mixture into the chickpea and sweet potato mixIn a hot pan, make a
INGREDIENTS (freestyle quantities) Tilda Sundried Tomato Steamed Basmati RiceMushroomsGreen BeansCauliflowerHalloumiLettuceTortillas (or pita pockets!)PomegranateFennelSumacBaharat (or equal parts paprika, cumin and cinnamon)DillGarlic METHOD Marinate halloumi with sumac, baharat and sunflower oil. Separately, fry off the mushrooms, cauliflower, green beans, red onion and garlicToss together the lemon, sweetcorn, onion, fennel and
Does the idea of rice or tapioca pudding fill you with warm thoughts or bad memories of nasty puddings from the past? Try these classic dishes made new, to discover the comforts of a lovingly made milk pudding, using the freshest creamy milk – or
