INGREDIENTS (freestyle quantities) Tilda Coconut Steamed Basmati RiceCoconut MilkChickpeas (or lentils!)Sweet PotatoChilliesTurmericTamarind PasteMustard SeedsCuminCurry Leaves METHOD Cook the sweet potato and chickpeas until softMix coconut milk, red chillies and tamarind paste in a bowlPour this mixture into the chickpea and sweet potato mixIn a hot pan, make a

INGREDIENTS (freestyle quantities) Tilda Sundried Tomato Steamed Basmati RiceMushroomsGreen BeansCauliflowerHalloumiLettuceTortillas (or pita pockets!)PomegranateFennelSumacBaharat (or equal parts paprika, cumin and cinnamon)DillGarlic METHOD Marinate halloumi with sumac, baharat and sunflower oil. Separately, fry off the mushrooms, cauliflower, green beans, red onion and garlicToss together the lemon, sweetcorn, onion, fennel and

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