Prawn and Mango Salad
Sweet, luscious mango and spicy prawns are combined with loads of vibrant fresh herbs and chili for a zingy, summer salad. 18 raw prawn cutlets 2 teaspoons rice bran oil 1 teaspoon chilli oil Salad 100 grams vermicelli 1 mango, chopped 2/3 cup each chopped coriander, mint, Thai basil or basil leaves 3 spring