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Kitchen gardens, often referred to as “potagers” in French, have a rich and diverse history dating back centuries. Their origins can be traced to the medieval monasteries of Europe, where monks cultivated herbs, vegetables, and fruits within the confines of their cloisters. These early kitchen

Illustration by Bridget Daulby Broths were traditionally made from animal carcasses and bones. An ancient Scottish tradition, called “passing the knuckle” involved villagers putting a beef knuckle bone in water on the wood burner overnight.  The bone would stew overnight in the water and in the morning the

You’ll be hard pushed to find someone that actually enjoys cleaning. In fact, research from Fantastic Services Group reveals that 59% of us procrastinate when it comes to jobs around the house and one in four (23%) of us can’t keep on top of the

People, animals, trees, birds, insects and everything in our environment is energy. On a quantum level, our collective energy fields are constantly merging in and out of one another’s; we are all energetically connected all the time. Therefore, our ability to manage our energy and

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