Did you know that the Lobby Lounge at Auckland Cordis has been renamed the Chandelier Lounge, taking its inspiration from the room’s iconic golden chandelier?
A luxurious high tea experience in the city, The Chandelier Lounge has partnered with luxury Singaporean tea brand TWG to offer a unique experience. With over 20 types of tea to choose from, we recommend you let the experienced staff at the Chandelier Lounge guide you through the extensive tea menu.
And as well as tea, there’s of course coffee and Louis Roederer Champagne to accompany your High Tea experience. The food itself is exquisite and includes a variety of handcrafted sweets, pastries and scones served on a three-tier stand.
Each delicious treat is handcrafted to delight your senses. There’s delicate sandwiches, warm and fluffy scones with artisan jam and clotted cream, and sweet pastries. Think crème caramel tea cured salmon with freeze dried blueberries and Granny Smith apple gel along with pickled asparagus with toasted walnuts and Meyer Gouda powder. And don’t forget the chocolate and caramel mille-feuilles and a summery tea raspberry roll.
If you are after a vegan high tea or a VIP experience, Executive Chef Volker Marecek and the talented team have you covered.
Served daily from 11:30am to 6pm, this high tea is an experience to be savoured.
Find out more at cordishotels.com and make a reservation by emailing [email protected].